EAT

QUALITY HOME COOKED PUB FOOD

Our relaxed restaurant and bar deliver a great pub and food experience whether you’re looking for a quick bite to eat at lunch or more leisurely evening or Sunday dining we’ve got it covered.

All ingredients are locally sourced and dishes are always home-made in our kitchen where possible. There is also a specials board, which changes regularly. Take away is possible for most meals.

The menu featured below is only representative and content and prices may change due to seasonality.

We do require a pre-order of your meal choices for any tables of  SIX or more. Please contact us on 01805 603924 or email info@themaltscoop.co.uk and we will happily email you a current menu from which to choose your food.

Please discuss any dietary requirements with us and we will be happy to prepare meals off menu

PLEASE NOTE: Sunday Lunch is available fron 12noon – 4pm – booking is advisable to guarantee your table

To make a reservation please call us on 01805 603924 or email info@themaltscoop.co.uk

LUNCH MENU

LIGHTER BITES

SOUP OF THE DAY served with crusty rolls 4.50 (vegetarian option available, please ask a member of staff)

PÂTÉ OF THE DAY with pear & ginger chutney, watercress and served with white or wholemeal toasted bread rounds 4.95

PRAWN & SMOKED SALMON with Marie Rose sauce and served with wholemeal bread rounds 6.95

SALAD OF ROAST BEETROOT & GOAT’S CHEESE (v) served with mixed leaves and crusty roll 5.95

BUTCHER’S BOARD pork pie, Scotch egg, cheddar cheese, pickled onions, pear & ginger chutney, piccalilli and crusty roll  single board 6.95 sharing board for two 11.95

Add chips to any of the above for an additional 1.50

SANDWICHES served on white or malted bloomer with mixed leaf salad, crisps and a choice of fillings

Egg mayo 4.95(v), Cheese 4.95 (v), Tuna Mayo 5.95, Prawns with Marie Rose sauce 5.95, Ham 5.95 & Coronation Chicken 5.95

Add chips to the above for an additional 1.50

LARGE JACKET POTATOES served with mixed leaf salad and a choice of fillings

Cheese (v) 5.95, Cheese & Beans (v) 6.95 , Prawns with Marie Rose sauce 6.95, Coronation Chicken 6.95, Chilli con Carne 6.95

BASKET MEALS Choose from a choice of two local Sausages, Fish Fingers, Scampi and Southern Fried Chicken with chips served in a basket 5.95

A BIT ON THE SIDE Chips 2.50, Cheesy Chips 3.50, Mixed Salad 1.95, Garlic Bread 2.50 and Cheesy Garlic Bread 3.50

 

EVENING MENU

STARTERS

SOUP OF THE DAYserved with crusty roll 4.50. Vegetarian option available, please ask a member of staff

PÂTÉ OF THE DAY with pear & ginger chutney, watercress and served with white or wholemeal toasted bread rounds 4.95

PRAWN & SMOKED SALMON with Marie Rose sauce and served with wholemeal bread rounds 6.95

SALAD OF ROAST BEETROOT & GOAT’S CHEESE (v) served with mixed leaves and crusty roll 5.95

BUTCHER’S BOARD pork pie, Scotch egg, cheddar cheese, pickled onions, pear & ginger chutney, piccalilli and crusty roll – single board 6.95 sharing board for two 11.95

BAKED CAMEMBERT (v) with garlic and rosemary and served with a crusty roll 5.95

MAINS

SLOW COOKED LAMB SHANK with cream & cheese potato gratin or mashed potato, served with seasonal vegetables and a jug of gravy 13.95

TRADITIONAL COTTAGE PIE topped with mashed potato and melted cheese served with seasonal vegetables and a jug of gravy 8.95

WILD BOAR SAUSAGES & MASH served with seasonal vegetables and onion gravy 9.95

STEAK & KIDNEY ALE POT PIE served with puff pastry top, mashed or baby potatoes, seasonal vegetables and a jug of gravy 10.95

CLASSIC FISH PIE white fish, salmon, smoked haddock and prawns, with a creamy white wine sauce and topped with cheesy mash and served with seasonal vegetables 11.95

RUSTIC CHICKEN CASSOULET chicken thigh fillets and breast with pork sausage chunks, cannellini beans, served with seasonal vegetables and crusty bread 10.95

CHICKEN TIKKA MASALA tender pieces of chicken marinated in yoghurt and tandoori spices in a creamy masala sauce and served with  basmati rice and naan bread 9.95

FILLET OF SALMON served on a bed of wilted spinach lightly drizzled with a lemon and dill crème fraiche, served with baby potatoes or cream & cheese potato gratin with seasonal vegetables 11.95

THE SCOOP BURGER AND CHIPS a locally made 8oz beef-burger, topped with red onion marmalade in a rustic bap with watercress, tomato, and a choice of Cheddar or Devon Blue cheese 9.95

LEEK, BROCCOLI & POTATO BAKE (v) served with seasonal vegetables 9.95

 CANNELONI SPINACH RICOTTA (v) served with chips and salad 8.95

BASKET MEALS Choose from a choice of two local Sausages, Fish Fingers, Scampi and Southern Fried Chicken with chips served in a basket 5.95

A BIT ON THE SIDE Chips 2.50, Cheesy Chips 3.50, Mixed Leaf Salad 1.95, Garlic Bread 2.50, Cheesy Garlic Bread 3.50

AND TO FINISH

BREAD AND BUTTER PUDDING served with custard or ice cream 4.95

CHOCOLATE PUDDING with chocolate sauce and ice cream 4.95

STICKY TOFFEE PUDDING with butterscotch sauce and custard or ice cream 4.95

FRUIT CRUMBLE served with custard or ice cream 4.95

 THREE SCOOPS OF ICE CREAM Clotted Cream & Vanilla, Strawberry, Chocolate, Salted Caramel and Rum & Raison served with chocolate or strawberry sauce 4.95

THREE CHEESE PLATTER Please ask to see our blackboard for today’s selection of West Country cheeses, served with biscuits and red onion marmalade 5.95

SPECIALS

SOUPS: CARROT OR TOMATO served with a crusty roll 3.50

MUSSELS in white wine sauce, served with crusty bread, as a main 12.95 or as a starter 6.95

DEVON HAM 2 eggs & chips 8.95

MUSHROOM RISOTTO served with Garlic Bread 8.95

MEXICAN QUESADILLAS (tortilla wrap with chicken, peppers, onion, faita seasoning, and cheddar cheese) served with salad & chips – a side of soured cream and salsa 9.95

VEGETABLE CURRY served with rice, naan bread and poppadum 9.95

BEETROOT, BUTTERNUT SQUASH & GOATS CHEESE BURGER served with chips 8.95

SEABASS, GINGER & LIME FISHCAKES served with salad & chips 8.95

FISH & CHIPS served with mushy peas 9.95

HOT BEEF BAGUETTE served with salad & crisps 7.95

 

 

 

 

 

 

 

 

 

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