EAT

Our relaxed restaurant and bar deliver a great pub and food experience whether you’re looking for a quick bite to eat at lunch or more leisurely evening or Sunday dining we’ve got it covered.

All ingredients are locally sourced and dishes are always home-made in our kitchen where possible. There is also a specials board, which changes regularly. Take away is possible for most meals.

The menu featured below is only representative and content and prices may change due to seasonality.

We do require a pre-order of your meal choices for any tables of  SIX or more. Please contact us on 01805 603924 or email info@themaltscoop.co.uk and we will happily email you a current menu from which to choose your food.

Please discuss any dietary requirements with us and we will be happy to prepare meals off menu

To make a reservation please call us on 01805 603924 or email info@themaltscoop.co.uk

 

EVENING MENU

STARTERS

SOUP OF THE DAY served with crusty roll £4.50

PÂTÉ OF THE DAY with caramelised red onion chutney, served with white or wholemeal toast £4.95

BRIE WEDGES served with red onion chutney £4.95

GARLIC MUSHROOMS (v) served with a crusty roll £4.95

CHILLI & CHEESE NACHOS served with guacamole, sour cream and salsa dip £5.95

MAINS

LASAGNE served with chips or garlic bread £9.95

LOCAL PORK & APPLE SAUSAGES (3) served with mash potato, peas and onion gravy in a large yorkshire pudding £9.95

HOME-MADE POT PIES (CHICKEN & VEGETABLE OR STEAK & KIDNEY) served with peas and a choice or chips or mash £9.95

HUNTERS CHICKEN chicken breast wrapped in bacon & cheese served with bbq sauce & chips £10.95

CHICKEN BALTI served with rice, naan bread and poppadom £9.95 

HOME-MADE FISH PIE cod, salmon, smoked haddock, prawns & peas in a rich creamy sauce, topped with mash and melted cheese served with a crusty roll £10.95

VEGETABLE LASAGNE (v) served with garlic bread or chips £8.95

21 DAY HUNG WEST COUNTRY STEAK served with home-made onion rings, mushroom, tomato and chips choose from a 12oz rump steak or a 8oz sirloin steak. Add peppercorn sauce, port & stilton or blue cheese for £1.50

BEEF MADRAS served with rice, naan bread and poppadom £9.95 

THE SCOOP BURGER (choose either 4oz £7.95 or 80z £9.95) served in a gourmet sourdough bun & chips with a choice of cheese, cheddar or blue cheese  

VEGETARIAN BURGER made from lentils, grated carrot, spring onion, onions with garlic & tomato puree served in a gourmet sourdough bun & chips £9.95

JACKET POTATOES served with a mixed leaf salad and a choice of fillings 

  • Cheese (v) £5.95
  • Cheese & Beans (v) £6.95
  • Coronation chicken £6.95
  • Chilli con carne £6.95
  • Prawn with a Marie Rose sauce £6.95

BAGUETTES  white or wholemeal served with a mixed leaf salad, crisps and a choice of fillings 

  • Cheese (v) £4.95
  • Prawns with Marie Rose sauce £6.95
  • Coronation Chicken £5.95
  • Chicken & Bacon with mayonnaise £5.95

BASKET MEALS choose from a choice of two local sausages, fish fingers, scampi, southern fried chicken strips or chicken bites served in a basket £5.95

EXTRAS Chips £2.50, Cheesy Chips £3.50, Mixed Leaf Salad £1.95, Garlic Bread £2.50, Cheesy Garlic Bread £3.50

DESSERTS

CHOCOLATE FONDANT served with clotted cream vanilla ice-cream £4.95

FRUIT CRUMBLE served with ice-cream or home-made custard £4.95

STICKY TOFFEE PUDDING served with home-made custard £4.95

3 SCOOPS OF ICE CREAM see blackboard for selection

THREE CHEESE PLATTER Please ask to see our blackboard for today’s selection of West Country cheeses, served with biscuits and red onion marmalade £5.95

SPECIALS

SEE OUR BLACKBOARD FOR DAILY SPECIALS

HOT BEVERAGES

TEA (selection of teas available) £1.50

COFFEE Flat White Coffee £1.50, Black Coffee £1.50, Espresso single £1.50, double £3.00, Cappuccino £2.00, Latte £2.00, Liqueur Coffee of your choice and topped with double cream £3.95 (Decaf coffee and tea are also available)

Moccacino £2.00, Hot Chocolate £2.00

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